Something completely different today...a little blog meme. (A "meme" is basically what it sounds like -- a bunch of information about, well, me. So let's take a moment and focus on...me.
This is the Omnivore's Hundred list of foods the gastronomic Andrew Wheeler thinks everyone should try at least once in their lives.
The rules of the meme: bold those you have tried, strike through those you wouldn't eat on a bet.
My personal comments are in the parenthesis as is an explanation of what the food is if I had to look up. I hope I don't insult anyone who might say "Well, of course I know what pho is you uncultured cretin." Which, admittedly, in some respects I am. I am fairly adventurous with food but I definitely lack exposure to most Asian or African dishes and traditions.
1. Venison (I've had very good venison and very bad venison -- 'cause when it's bad, it's really bad.)
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding (OK, I guess, but I think I might have a problem with the texture.)
7. Cheese fondue
8. Carp (Have you seen these in the Erie Canal? Have you seen the water in the canal?)
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho (Vietnamese noodle soup)
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses (French unpasteurized cheese)
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream (Yum, one of my favorite homemade flavors.)
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras (I may actually have a moral problem with that one -- force feeding geese and all.)
24. Rice and beans
25. Brawn, or head cheese (Again a texture issue, I think).
26. Raw Scotch Bonnet pepper (No way....I need to protect my taste buds.)
27. Dulce de leche
28. Oysters (I didn't really enjoy them though. They were fried and I bit it in half and there were just way too many colors represented in the other half for me to feel good about it.)
29. Baklava (Anytime, anywhere, thank you.)
30. Bagna cauda (Italian dipping sauce made with garlic, anchovies and olive oil)
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi (Indian yogurt drink)
34. Sauerkraut (What else does one else with kielbasa?!)
35. Root beer float
36. Cognac with a fat cigar (Ewwwww.)
37. Clotted cream tea
38. Vodka jelly
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects (I had some kind of African ant in a peanut brittle at a special event at the Butterfly Conservatory in Niagara Falls. Really couldn't taste the ants but there was some rather disturbing picking stuff out of my teeth afterward.)
43. Phaal (It's an Indian dish described as being hotter than vindaloo so no...keeping the taste buds safe yet again.)
44. Goat’s milk
45. Malt whiskey from a bottle worth £60/$120 or more
46. Fugu (I think I'll beg off on potentially dangerous food.)
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin (Had some at a Sushi restaurant -- too squishy)
51. Prickly pear
52. Umeboshi (Pickled fruit from Japan...sounds like it has potential.)
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal (Have you seen Supersize Me ? There's just too much goop on the Big Mac.)
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine (Oh, yum. French fries, squeaky cheese curds and gravy...what's not to like?)
60. Carob chips
61. S’mores62. Sweetbreads (Again, a texture thing)
63. Kaolin (I couldn't find out for sure what this is....)
64. Currywurst
65. Durian (That's the stinky fruit from southeast Asia...I've never even seen one here in the states. Now if you send me to southeast Asia, I would be happy to try one.)
66. Frogs’ legs (I've heard they look like little ballerina legs on the plate so I guess I don't know.)
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chiltterlings or andouillette
71. Gazpacho
72. Caviar and blini73. Louche absinthe (No dangerous food please.)
74. Gjetost, or brunost (some kind of Nordic goat cheese)75. Roadkill (Um, no.)
76. Baijiu (Chinese wine)
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong (Chinese tea with a smoky flavor)
80. Bellini (cocktail)
81. Tom yum (Thai hot and sour soup)
82. Eggs Benedict
83. Pocky (Japanese stick biscuit dipped in chocolate -- they're very satisfying and reasonably common and you can get them at most megamart groceries).
84. Tasting menu at a three-Michelin-star restaurant
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate (some kind of Spanish coco)
91. Spam (Tried it in a cheap moment in college, not my greatest culinary moment.)
92. Soft shell crab
93. Rose harissa (North African hot red sauce made with ground chilies and rose petals.)
94. Catfish (I am a women full of contradictions. Although I wouldn't eat carp, I like catfish, which I believe, is also a bottom feeder.)
95. Mole poblano (I like me a good mole.)
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake (Actually, I've never eaten any kind of reptile. Although everyone says it tastes like chicken.)
I do like this time of year in western NY....warm (but not too warm, highs in the 80s are fine with me), wet (but not too wet....we've been getting one gully washing, worm choking thunderstorm a day which doesn't curtail too many activities but means we don't have to water the garden) and still a lot of daylight. Nice...definitely a payoff for the long, cold, dark of January.
Today I've had the first harvest from my garden!
Yummy!
And I finished some socks for DH....
Here are the details:
Pattern: Eesti Trail Hiking Socks by Nancy Bush
Yarn: Cascade 220 (wool) in mallard, white is Elle Rae
Needles: US size 4
It has been a good day.
Just a few random thoughts for a Monday
1. The United States is big....really big. It amazes me how much space is still out there and as long as you're not traveling though one of the megalopoli, you can drive for hours and hours and see almost nothing. (Clarifying...when I say "nothing" I just mean not a lot of people, towns, stores, sidewalks, houses...the kind of stuff that I see on a daily basis. There is, however, beautiful scenery with farms, rolling hills, rivers, green valleys and just lush, lush,lush trees and undergrowth. No wonder people in past centuries preferred navigating by rivers -- by far the clearest path to anywhere.) When we drove up to Bar Harbor from here, we drove through just hours and hours of rolling green hills and mountains. Going east from Rochester, there's really nothing until Syracuse, then nothing, then Albany, then nothing in the Berkshires (old, so very old worn green mountains), then quite a lot for a couple of hours around Boston, then nothing, then Portland, then nothing, then Augusta, then really nothing, then Bangor. Then just a bit of civilization along the narrow corridor along the route to Bar Harbor.
2. I drove to Washington DC and back this week (again, a lot of not much until you get within 2 hours of DC) and, I still can't quite guess why there is such a profusion of "adult" bookstores in Pennsylvania. I'll ponder that another time. But they herald the limits of almost every town on your way in and again on your way back out. Now, the sight of "adult" bookstore don't usually make me chuckle but one enterprising owner actually had me laughing out loud. On the marquee out front, that usually has such pithy enticements like "private booths", instead this one proclaimed in bright red letters "Christmas in July sale!!!". Um...<chuckle> enterprising.
3. Oh, and there has been knitting too. Here a couple of the latest projects:
This one is for a DS (dear sister) who shall remain nameless...
(Hope you don't mind a preview DS)
It's actually really hard to see the detail so here is a close-up of the cable detail:
Here are the other knitting type details:
Pattern: Cable Rib socks by Erica Alexander
Yarn: Knit Picks donegal tweed custom dyed by me with Wilton cake dyes in purple, burgundy and periwinkle
Needle: US size 1
Also Mike really like his last set of hiking socks so I decided to make him another pair:
First one is done, the other is still in progress.
Knitty details:
Pattern: Eesti Trail Hiking Socks by Nancy Bush
Yarn: Cascade 220 (wool) in mallard, white is Elle Rae
Needles: US size 4
5. One more note about the drive between here and Washington DC....you really do see some interesting things when you're in a car by yourself for 16 hours.....
This was in front of a school bus dealership north of Harrisburg....
'cause nothing says "Buy a bus" like a purple and turquoise dragon. (?????!!!)